This is one of the simplest and easy pumpkin recipes around and many of you might have your own version of this recipe. My favorite version of this recipe is from Paula Deen. You can see the full recipe here.
Sugar, eggs, oil and pumpkin are the base….Mixing all the ingredients together here.
Place in a greased baking pan.
Just out of the oven…wait until it is fully cooled.
Making the frosting with powdered sugar. Make sure that you sift the powdered sugar. The photo below actually shows one of my mistakes…I added the powdered sugar before blending the butter well with the other ingredients. I should have added the powdered sugar last. This caused some lumping in the frosting. It is okay…same good taste!
Here’s what the frosting looks like …
Frosted pumpkin bars…
All cut up and ready for delivery…
TIP: I place the toothpicks on top to keep the foil covering from sticking to the frosting.
Yes, this is the last of the pumpkin recipes…until next year. Oh wait…I still have pumpkin cheesecake baking. One more….