Well, we are in the middle of winter with rain on the west coast and a blizzard brewing on the east coast. What a better way than to start a cozy weekend inside than a little baking.
Today’s recipe is just simple Cornbread which can be found on Page 51 of Martha Stewart’s Baking Handbook or the recipe can be found online here.
This is a super simple recipe with basic ingredients that you are sure to have in your pantry. It starts out simply enough with cutting shortening and cornmeal mix together with a pastry blender.
Then, add milk and egg, stir to combine and it’s ready to go! Do not over mix.
The actual recipe calls for whole kernel corn to be included in the mix. However, this is not my husband’s preference so….
Here they are fresh out of the oven.
I even mixed up some honey butter…just a half cup of butter and a few tablespoons to taste of honey.
Cook up some chili on the stove and it makes for a perfect winter meal!
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